That's right, we cleaned up about 16 hours ago. But as I walked in from church today, the kitchen still smelled distinctively of smoked meat. Now that is a good weekend.
2 comments:
Anonymous
said...
That is great, and certainly something that I don't get a chance to do in the Bronx. What sort of wood do you use? Regular? Mesquite? Apple?
2 comments:
That is great, and certainly something that I don't get a chance to do in the Bronx. What sort of wood do you use? Regular? Mesquite? Apple?
We used mesquite chips this time. You soak some overnight in water and use some dry. We did turkey breast, beef round, pork loin, and lamb. Mmmmm.
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